We were honored to be invited to present at this year’s Just Food Conference, held in late February at the Food & Finance High School in Manhattan. Here’s our talk–we were the last to go after Jacquie Berger, Tonya Fields, Joan Gussow, and Garrett Oliver. Each one an impossibly tough act to follow….
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- If you can't go to the beach, you can eat it: softshell crab & grits, spring veg, pickled kelp, smoked… instagram.com/p/ZvLIMuCswZ/ 7 hours ago
- Almost nothing cuter on earth than the head of a duckling. Morning at @goatfell @ Goatfell Farm instagram.com/p/ZvHLKAis6k/ 8 hours ago
- Incredible afternoon of high-level fishtales w/@sea2table at @parish_hall @ Parish Hall instagram.com/p/ZtVjOnis0B/ 1 day ago
- Steak & eggs! Potatoes, ramp butter, asparagus. #special @ Egg instagram.com/p/ZqcwJuCs7W/ 2 days ago
- Ducklings napping under @streetweav's watchful eye at @goatfell @ Goatfell Farm instagram.com/p/ZqP-ELis6O/ 2 days ago
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