We’re very excited to be partnering with Chef Adriana Urbina to host her Venezuelan pop-up Tepuy on July 20. In addition to enjoying a 7-course BYOB tasting menu, you’ll help support Comparte por Una Vida, a Venezuela-based non-profit that helps people in need of food and medicine. Each Tepuy dinner supports a child, providing one month of school meals.
Adriana is offering Egg customers a special rate on tickets. Go to https://www.tepuydining.com/reservations/ and use the promo code EGGBKLYN20 to get $20 off the cost of dinner.
Adriana is a Venezuelan chef who has trained in some of the best kitchens in the world–Alain Ducasse, Martín Berasategui, Mugaritz, Rougue Tomate, and Atera among others . Most recently she was the winner of the Food network’s Competition “Chopped.” Read her moving interview about her career and her passions on the Huffington Post: http://www.huffingtonpost.com/entry/5932fe56e4b00573ab57a3df