We’re very excited to be partnering with Chef Adriana Urbina to host her Venezuelan pop-up Tepuy. In addition to enjoying a 7-course BYOB tasting menu, you’ll help support Comparte por Una Vida, a Venezuela-based non-profit that helps people in need of food and medicine. Each Tepuy dinner supports a child, providing one month of school meals.
Adriana is a Venezuelan chef who has trained in some of the best kitchens in the world–Alain Ducasse, Martín Berasategui, Mugaritz, Rougue Tomate, and Atera among others . Most recently she was the winner of the Food network’s Competition “Chopped.” Read her moving interview about her career and her passions on the Huffington Post: http://www.huffingtonpost.com/entry/5932fe56e4b00573ab57a3df
Celebrate a hassle-free Independence Day with our 4th of July picnics: swing by on your way to the rooftop or park and pick up a basket full of dinner. Get fried chicken, pulled pork, or veggie packages for 4 that’ll make easy work of giving you the best food at the party. All come with a full complement of sides.
Check our special menu for the details. Order by Friday, July 1st, pick up by 3:00 on July 4th.
Join us for the MOTHER OF ALL BRUNCHES this Sunday, June 5, when we cross the torpid East River to join forces with our friend Amanda Cohen of Dirty Candy and the good folks at Bronx Brewery to serve up brunch to support (RED), an organization that works as hard as an army of line cooks to fight AIDS.
Get tickets quick! Brunch is only $40 a person and seats are going fast….