Join us on Thursday, September 29th, for the latest installment of our reading series, Tables of Contents. We’ll have short readings by three great novelists. After each reading, our chef Evan Hanczor will present a snack inspired by the passage you just heard. And after the readings, he’ll lead a fascinating discussion on the ways food figures in fiction and the similarities (and differences) in the creative process behind writing and cooking.
In addition to the free snacks, beer and wine will be available for purchase.