Weekend

breakfast

Biscuits & Gravy . . . $12

Homemade buttermilk biscuits in sawmill gravy made with pork sausage or pan-seared mushrooms

Grafton Cheddar Omelet with broiled tomatoes . . . $11

3-egg omelet served with broiled tomatoes and hashbrowns

Organic Grits and Eggs . . . $11

Stone-ground grits from South Carolina’s Anson Mills. Eggs cooked any style. Served with a side of meat or seasonal vegetables (cheese grits +$1.25)

Eggs Rothko . . . $11

Easy-cooked egg in a slice of Amy’s brioche and topped with Grafton cheddar. Served with broiled tomatoes and a side of meat or seasonal vegetables

Chorizo & Eggs . . . $12

Home-made chorizo with eggs any style, salsa verde, pickled jalapenos, and toast.

Country Ham Biscuit . . . $9

Country ham from Col. Bill Newsom’s Hams in Princeton, Kentucky. Served on a
biscuit with homemade fig jam, Grafton cheddar, and a side of grits

2 Eggs any style . . . $8.50

Served with organic white or 5-grain toast and hashbrowns

Pancakes . . . $9

3 organic pancakes with Vermont maple syrup

French Toast . . . $10

2 slices of Amy’s brioche with Vermont maple syrup

Homemade Granola . . . $8.50

Granola with Ronnybrook yogurt, milk, or soy milk

Steel-cut Organic Oatmeal . . . $8

Oatmeal with dried fruit, toasted almonds, brown sugar, and cream

 

lunch after 1:00 pm

Hamburger . . . $14

Half-pound of freshly ground grass-fed beef pan-seared with lettuce, broiled tomato, onion, pickle. French fries or salad.
add Grafton cheddar $1.25; fried egg or bacon $2

Chicken Cutlet Sandwich . . .$13

Fried chicken breast with spicy cucumber relish, lettuce, and mayonnaise served on a roll. French fries or salad.

Hot Ham and Pimento Cheese . . . $12

Country ham and home-made pimento cheese grilled on baguette. French fries or salad.

Grilled Cheese Sandwich . . . $9

Grafton cheddar grilled on Amy’s organic country white or 5-grain bread. French fries or salad.
add pickled jalapenos or broiled tomatoes $1.25; bacon $2

Carolina Kale . . . $11

Organic kale and tomatoes in a lightly spiced broth served over grilled cornbread.