Weekend

breakfast (until 6 p.m.)

 

Biscuits & Gravy . . . $12

Homemade buttermilk biscuits in sawmill gravy made with pork sausage or pan-seared mushrooms

Grafton Cheddar Omelet with broiled tomatoes . . . $11

3-egg omelet served with broiled tomatoes and hashbrowns

Organic Grits and Eggs . . . $11

Stone-ground grits from South Carolina’s Anson Mills. Eggs cooked any style. Served with a side of meat or seasonal vegetables (cheese grits +$1.25)

Eggs Rothko . . . $11

Easy-cooked egg in a slice of Amy’s brioche and topped with Grafton cheddar. Served with broiled tomatoes and a side of meat or seasonal vegetables

Chorizo & Eggs . . . $12

Home-made chorizo with eggs any style, salsa verde, pickled jalapenos, and toast.

Country Ham Biscuit . . . $9

Country ham from Col. Bill Newsom’s Hams in Princeton, Kentucky. Served on a
biscuit with homemade fig jam, Grafton cheddar, and a side of grits

2 Eggs any style . . . $8.50

Served with organic white or 5-grain toast and hashbrowns

Pancakes . . . $9

3 organic pancakes with Vermont maple syrup

French Toast . . . $10

2 slices of Amy’s brioche with Vermont maple syrup

Homemade Granola . . . $8.50

Granola with Ronnybrook yogurt, milk, or soy milk

Steel-cut Organic Oatmeal . . . $8

Oatmeal with dried fruit, toasted almonds, brown sugar, and cream

 

plus lunch after 3:00 pm