egg Brooklyn

(718) 302-5151

109 N 3rd St, Brooklyn, NY 11249

3-5957-7115

Japan, 〒170-0014 Tokyo, Toshima, Nishiikebukuro, 2 Chome−37−4, としま産業振興プラザ IKE・Biz

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WORK WITH US

ABOUT WORKING AT EGG

Since 2005, Egg has been committed to making delicious breakfasts and lunches and advancing the causes of environmental sustainability and food justice. Our goal is to make the best breakfasts in the world while demonstrating that the restaurant industry can be progressive and sustainable from its sourcing to its labor standards.

You may also drop your resume by 

in person during off-peak hours.

ABOUT THE JOB

Here at Egg, one of our core principles is to "improve the lives of the people we work with."  We value our employees to the utmost degree, offering an array of benefits, including health insurance and paid time-off. We seek people who are as invested in food and environmental issues as we are, and that are interested in making those connections in the daily experience at the restaurant.