- May 28, 2019
- 2 min
The Joys of Country Ham
But this ham—cured for over a year, during which it’d been subjected to all the vagaries of Kentucky’s weather and the magic of an old ham h
GOATFELL FARM
We Reap What We Sow
Goatfell, our six-acre farm in the Catskills has been proving the viability of authentic farm-to-table methods since 2007.
Our farm uses organic and permaculture methods to provide over a hundred varieties of fruits and vegetables to our restaurant in Brooklyn.
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