Many forms of joy accompany running a restaurant in New York City–above all, the pleasure of meeting and feeding and working with people from all over the world. We’ve been deeply troubled lately by our country’s failure to respond adequately to the world’s refugee crisis and the rise in anti-immigrant sentiment we’ve seen. So we’ve teamed up with some of our favorite restaurants to host a night of snacks and drinks to benefit the International Refugee Assistance Project

Please join us at Egg on February 15th between 8 p.m. and 11 p.m. Tickets are $75.

100% of proceeds will be donated to the International Refugee Assistance Project, who leverages every $1 donated into $10 of legal assistance.

Participating Chefs

Patti Jackson – Delaware and Hudson

Ian Auger – Franny’s

Alex Raij – La Vara & Txikito

Erika Nakamura & Jocelyn Guest – White Gold

Nico Russell – Oxalis

Evan Hanczor – Egg