We’re very excited to be partnering with Chef Adriana Urbina to host her Venezuelan pop-up Tepuy. In addition to enjoying a seven-course BYOB tasting menu, you’ll help support Comparte por Una Vida, a Venezuela-based non-profit that helps people in need of food and medicine. Each Tepuy dinner supports a child, providing one month of school meals.
"In addition to enjoying a seven-course BYOB tasting menu, you’ll help support Comparte por Una Vida."
Adriana is a Venezuelan chef who has trained in some of the best kitchens in the world–Alain Ducasse, Martín Berasategui, Mugaritz, Rougue Tomate, and Atera among others . Most recently she was the winner of the Food network’s Competition “Chopped.” Read her moving interview about her career and her passions on the Huffington Post.