WE ARE CLOSED (FOR NOW)
Thank you for your support over the past 15 years. We can't wait to feed you again.
In the meantime, please consider supporting our out-of-work staff
with a contribution to the Egg Staff Relief Fund
or a digital gift certificate for use when we return.
We'll be back just as soon as it's safe. Please take care.
THE LATEST FROM THE ALMANAC
No upcoming events at the moment
NUTRITION EQUITY FOR EMPLOYEES
“Food workers are undernourished or poorly fed as a population and ... that’s crazy. We have all this food at the restaurant and (we) thought we should open our larder to everyone who works here.”
- Chef Evan Hanczor
CHEFS AS ACTIVISTS
Egg was proud to be included in this three-day invitation-only boot camp for chefs run by the James Beard Foundation and the Chef Action Network.
COMMUNITY-LITERATE
From our "Tables of Contents" events that join author readings with multi-course meals to edible book club events like our To Kill a Mockingbird-themed dinner, we love bringing people, food, and literature together.
OUR VALUES IN ACTION
DEEPLY-ROOTED VALUES
We grow much of our own organic produce, but we can't grow everything. Our provisioners are carefully vetted and we've worked with some of them for over a decade
WE DELIVER
Grits from our kitchen to your office. We partner with Caviar to keep you nourished at home, your office, or anywhere else in our delivery zone.
You will be redirected to caviar.com.
Caviar does not allow orders before 9AM.
Egg Brooklyn opens 7AM weekdays. Call us for early morning pickup hours at (718) 302-5151.
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