“Food workers are undernourished or poorly fed as a population and ... that’s crazy. We have all this food at the restaurant and (we) thought we should open our larder to everyone who works here.”
- Chef Evan Hanczor
CHEFS AS ACTIVISTS
Egg was proud to be included in this three-day invitation-only boot camp for chefs run by the James Beard Foundation and the Chef Action Network.
From our "Tables of Contents" events that join author readings with multi-course meals to edible book club events like our To Kill a Mockingbird-themed dinner, we love bringing people, food, and literature together.