egg

WE ARE CLOSED (FOR NOW)

Thank you for your support over the past 15 years. We can't wait to feed you again.

​

In the meantime, please consider supporting our out-of-work staff

with a contribution to the Egg Staff Relief Fund

or a digital gift certificate for use when we return.

​

We'll be back just as soon as it's safe. Please take care.

NUTRITION EQUITY FOR EMPLOYEES

“Food workers are undernourished or poorly fed as a population and ... that’s crazy. We have all this food at the restaurant and (we) thought we should open our larder to everyone who works here.”
- Chef Evan Hanczor​

CHEFS AS ACTIVISTS

Egg was proud to be included in this three-day invitation-only boot camp for chefs run by the James Beard Foundation and the Chef Action Network.

COMMUNITY-LITERATE

From our "Tables of Contents" events that join author readings with multi-course meals to edible book club events like our To Kill a Mockingbird-themed dinner, we love bringing people, food, and literature together. 

DEEPLY-ROOTED VALUES

We grow much of our own organic produce, but we can't grow everything. Our provisioners are carefully vetted and we've worked with some of them for over a decade