Second Sundays Menu
$15 (add bacon +$4, cheese +$3)
Egg Katsu Sando
Panko-crusted steamed egg patty on a brioche roll with pickled shallot & yuzu kosho mayo and arugula
$15 (add bacon +$4, cheese +$3)
$19
Goat Country Captain
Braised Vermont goat shoulder with beans, leeks, raisins, tomatoes, and Swiss chard served over cornbread with scallions
$19
$16
Romaine Wedge Salad
with miso caesar dressing, sungold tomatoes, radish, and crispy chickpeas
$16
$7
Little Egg Cruller
with cardamom glaze and plum drizzle
$7
$5
Genmaicha Snickerdoodle
roasted rice green tea and sea salt
$5