Breakfast: Recipes to Wake Up For Cookbook
“[A] simple, beautiful book that embodies everything great about this quirky little restaurant that’s improbably navigated Williamsburg’s transformation from affordable artist refuge to major tourist destination.” — Food and Wine
We spent fifteen years making the best breakfasts we could dream up at our restaurant Egg in Brooklyn–our book shares some of our standards, including recipes we served to hundreds of thousands of people. But it also features dishes we ran as occasional specials, and a few that we’ve kept in our back pocket until now.
“[A] simple, beautiful book that embodies everything great about this quirky little restaurant that’s improbably navigated Williamsburg’s transformation from affordable artist refuge to major tourist destination.” — Food and Wine
We spent fifteen years making the best breakfasts we could dream up at our restaurant Egg in Brooklyn–our book shares some of our standards, including recipes we served to hundreds of thousands of people. But it also features dishes we ran as occasional specials, and a few that we’ve kept in our back pocket until now.
“[A] simple, beautiful book that embodies everything great about this quirky little restaurant that’s improbably navigated Williamsburg’s transformation from affordable artist refuge to major tourist destination.” — Food and Wine
We spent fifteen years making the best breakfasts we could dream up at our restaurant Egg in Brooklyn–our book shares some of our standards, including recipes we served to hundreds of thousands of people. But it also features dishes we ran as occasional specials, and a few that we’ve kept in our back pocket until now.