Food & Book Lovers! Join us this MONDAY, August 29, as we bring food and fiction to the same table with our new reading series. Our August menu is an end-of-summer return to form after taking our two month summer break, with authors Kaitlyn Greenidge (We Love You Charlie Freeman) and Belinda McKeon (Tender) reading something delicious from a recent or forthcoming work. We’ll make snacks inspired by each reading, and you get to enjoy it all.
$5 suggested donation, and beer & wine are available on the cheap! Plus we’ve got free mini biscuits for all. See you there!
We’re excited to be continuing to host some very special dinners by chef Nico Russell and his team this summer: trial runs for his soon-to-open restaurant, Oxalis, these showcase seasonal cooking at its most refined. Nico and his team, all alums of Restaurant Daniel, are presenting multi-course, prix fixe dinners, including beverages, for $85 a person (the dinners are sold in pairs, so get yourself a date for the evening!)
Celebrate a hassle-free Independence Day with our 4th of July picnics: swing by on your way to the rooftop or park and pick up a basket full of dinner. Get fried chicken, pulled pork, or veggie packages for 4 that’ll make easy work of giving you the best food at the party. All come with a full complement of sides.
For 11 years, we’ve served coffee in exactly one way: the French press. We like the press because it’s simple, it makes good coffee, and it lets everyone who orders have some control over how strong her coffee is. Like it light? Plunge early. Prefer to be shot out of your seat by the strength of your morning brew? Let it steep!
But lately, as you may have noticed, our trusty French presses have changed–and they’re getting us down. They’ve been cracking the minute we pour hot water into them, making them leaky at best (see above!) and useless at worst. (more…)